Salads

Cold Sandwiches

Wiki: First Use of the SandwichChef salad, created in the earlier 1930's by chef Jacques Roser at the Hotel Pennsylvania in NYC, consists of hard-cooked eggs, strips of ham, roast beef, turkey, and/or chicken, and cheese, all of which are placed upon a bed of tossed salad greens. The dressing on this salad was traditionally Thousand Island dressing, but today it is often served with a dressing of the consumer's choice.

Salads Small Large
Caesar Salad

Tossed Salad

$4.45 $6.00
Lettuce, tomato, onions, provolone, boiled egg & black olives
   

Tuna Salad

$6.25 $7.45

Chef Salad

$6.25 $7.45

Caesar Salad

  $6.35

Crispy Chicken Salad

  $7.50

Grilled Chicken Salad

  $7.50

Grilled Chicken Caesar Salad

  $7.50

Shrimp Salad

  $8.75
 

Antipasto Salad

  $7.50
 

Steak Salad

  $7.50
 

Extra Dressing & Sauces

  $0.75

Dressings:

Creamy Italian, House, Russian, French, Bleu Cheese, Honey Mustard & Low-Cal Ranch

Soups    
All Soups come with Crackers
Homemade Soup

Italian Wedding

  $3.75

Pasta Fagioli

  $3.75

Minestrone

  $3.75